Saturday May 27th, 4-6pm Certified Herbalist and Fermentation Queen, Chelsea Gilmore, brings us Spring Greens Fermentation! Chelsea teaches our Funky Foods Series in the Foundation Program and we are excited to bring this special seasonal class! Come ready to learn about spring herbs, fermentation, and how to use fermented spring…

We will wet felt a piece of fabric that you can use as a wall hanging or turn into a neck warmer. We will learn what fibers to use and how to lay them down and start felting—agitating by hand— with warm water and natural soap. Open to all ages…

Join us for an evening herb walk through the alleys of Fort Collins! Together we will identify the medicinal and edible herbs growing right in front of us. This alleyway walk is free and open to the public. Space is limited to 12 so registration is required. Please meet at…