Saturday May 27th, 4-6pm

Certified Herbalist and Fermentation Queen, Chelsea Gilmore, brings us Spring Greens Fermentation!

Chelsea teaches our Funky Foods Series in the Foundation Program and we are excited to bring this special seasonal class! Come ready to learn about spring herbs, fermentation, and how to use fermented spring greens to your digestive advantage in your daily cooking practice!

This workshop is $20 and includes instruction, samples, and hands on practice

Get ready to roll up your sleeves and get funky!